Description
Shilajit also known in the north of India as salajit, shilajatu, mimie, or mummiyo is a blackish-brown powder or an exudate from high mountain rocks, especially in the Himalayans Mountains between India & Nepal.
Shilajit has been known & used for centuries by the Ayurvedic medicine, as a rejuvenator & as antiaging compound. There are two important characteristics of a rasayana compound in the ancient Indian Ayurvedic medicine: that is, to increase physical strength and to promote human health.
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Nutritional value:
NUTRITION FACTS Serving size: 1/4 tsp Scoop (1.0gm) |
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AMIOUNT PER SERVING | (% Daily Value*) | |
Calories | 0 | |
Total fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total carbohydrate | <1 g | 0% |
Potassium | 50mg | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 0g |
- The daily Value tells you how much nutrient in serving of food contributes to daily diet. 2000 calories a day is used for general nutrition advice.