Description
Chlorophytum borivilianum is herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safedmusli. In traditional Indian medicine it is used as rasayan or adaptogen (natural substances used in herbal medicine to normalize and regulate the systems of the body). It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaranrasayana group in Ayurveda.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Nutritional value:
NUTRITION FACTS Serving size: 100gm |
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Calories 340 Kcal | % Daily value | |
Carbohydrates | 68.7 g | |
Proteins | 7.9g | |
Total fat | 3.7g | |
Cholesterol | 0g | |
Sugar | 0g | |
Sodium | 0mcg | |
Potassium | 0mcg |
- The daily Value tells you how much nutrient in serving of food contributes to daily diet. 2000 calories a day is used for general nutrition advice.