Description
The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon have distinctive sour taste, which makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.The powder is made from juice into its desired granulation. Also the powder is widely used in the pharmaceutical industry as natural flavoring agent.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.