Description
Giloy, also known as Amrita or Guduchi in Hindi, is an herb that helps improve digestion and boost immunity. It has heart-shaped leaves that resemble betel leaves. All parts of the plant are used in Ayurveda medicine. However, the stem is thought to have the most beneficial compounds. Giloy is bitter in taste and hot in potency. After metabolization, it becomes Madhura (sweet) and heavy in nature.
It has Deepan (appetizer) and Pachan (digestive) properties which help in improving digestion. Giloy also helps to reduce excessive thirst, pain, and burning sensation because of its Tridosha balancing property. Regular use of Giloy can boost energy and immunity because of its strength provider and Rasayana (rejuvenating) qualities. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
Nutritional value:
NUTRITION FACTS Serving size: 182 g |
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AMIOUNT PER SERVING Calories from fat 3 |
Calories 95 | % Daily value |
Total fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans fat | 0mg | 0% |
Cholesterol | 0mg | 0% |
Total Carbohydrates | 25(g) | 0% |
Dietary Fiber | 4 (g) | 17% |
Sugar | 19g | 14% |
Protein | 0(g) | |
Sodium | 2mg | 0% |
Potassium | 0mg | 0% |
- The daily Value tells you how much nutrient in serving of food contributes to daily diet. 2000 calories a day is used for general nutrition advice.