Description
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves & the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds & in ground form.
The fresh leaves are an ingredient in many foods, such as chutneys & salads, salsa, guacamole, & as a widely used garnish for soup, fish, & meat. The taste of the leaves & the seeds are distinct. The seed is described as warm, nutty, spicy, & orange-flavoured. Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.