Description
Cauliflower derives its name from Latin caulis which means cabbage with a flower. Like broccoli, kale and cabbage, cauliflower is a vegetable that belongs to the Brassicaceae family. The cauliflower has florets on its head which are also known as curd. They are tightly clustered and consist of immature flower buds attached to a central stalk.
Cauliflowers are protected from the sunlight to prevent development of the chlorophyll pigment and over-maturity. This protect the flavour and softness of the heads.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.