The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, tomato, & petunia. Its starchy tubers (stem thickened for use as a storage organ), called potatoes, are one of the world’s most commonly grown & important food crops.
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem).Potatoes are frequently served whole or mashed as a cooked vegetable & are also ground into potato flour. Powder is produced by grinding dried potato into fine powder.
Product is organically produced & processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
| Health Benefits | 1. Naturally Gluten-Free. 2. May Improve Digestive Health 3. May Improve Blood Sugar Control |
|---|---|
| Good source of | 1. Potatoes contain a good amount of vitamins, minerals, antioxidants and fiber. 2. Rich in Vitamin C, vitamin B6, potassium and manganese. 3. Potatoes contain good amount starch (Carbs). 4. Potatoes are rich in compounds like flavonoids, carotenoids and phenolic acids. 5. Contains folate |
| Uses | 1. Used in baking, 2. Used as a thickener for sauces.Gravies, soups. 3. Making powder/ flour. |
| Storage Advice: | 1. Once opened store in airtight container. 2. Don’t use wet spoon to handle 3. Avoid using pack with leakage 4. Store in cool and dry place away from sunlight |
| Shelf Life: | 12 months from date of manufacturing |
| Caution: | If you are pregnant/lactating or on any medication please consult your doctor before use. |
| Ingredient: | Potato flakes |
