Edible mushrooms are the fleshy and edible fruit bodies of several species of macro fungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogenous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.Mushroom powder is made from dehydrated mushrooms that are then ground up into a fine powder.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms regulations NPOP, NOP & EEC 834/2007.
| Health Benefits | 1. Decrease the risk of cancer. 2. Promote lower cholesterol. 3. Protect brain health. 4. Provide a source of vitamin D 5. Support a healthy immune system. |
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| Good source of | 1. High protein, fiber, vitamin and mineral content. 2. Rich in vitamins such as thiamine, riboflavin, pyridoxine, pantothenic acid, nicotinic acid. |
| Uses | 1. Making medicinal powder, capsules. 2. Used in sauces, soups, beans, greens, and baked goods to add flavor to dishes. |
